Wahpepah's Kitchen

Wahpepah's Kitchen is a culinary endeavor in Oakland, US, founded by Crystal Wahpepah, a member of the Kickapoo nation of Oklahoma. Crystal's mission is deeply rooted in acknowledging the stolen land we reside on and reclaiming Native foodways. Her work emphasizes educating communities on the health benefits of Indigenous cuisine and the importance of food sovereignty. Crystal's culinary journey intertwines with her cultural identity as a Native American woman, reflecting her commitment to community, tradition, and sustainability.

Crystal's expertise in ancestral and community food settings, coupled with formal training from Oakland and San Francisco organizations, has earned her recognition, including the Indigenous Artist Activist Award. Noteworthy achievements include being the first Native American woman to own a catering business and the first Native American Chef to compete on the Food Network's Chopped. Crystal's culinary creations are a celebration of diversity, honoring seasonal produce and Indigenous cultivators.

Beyond catering events, Crystal engages in educational talks across various platforms, bridging gaps between Indigenous food sources and modern communities. Her commitment to mindful sourcing and sustainable practices underscores her vision for food sovereignty and ancestral knowledge reclamation. Crystal's business, Wahpepah's Kitchen, serves as a conduit for ethical nourishment and community empowerment. Stay tuned for the next chapter in Crystal's culinary journey!

Written By Sandra Tavel