WaterCourse Foods

Watercourse Foods is a plant-based scratch kitchen located in Denver, CO. Embracing fully plant-based cuisine, the restaurant crafts innovative and delectable comfort food to support the community. With a diverse menu catering to various dietary preferences, Watercourse Foods stands out for its commitment to creating flavorful dishes that appeal to plant-based enthusiasts and food lovers alike. Operating from an 837 East 17th Avenue location, Watercourse Foods welcomes guests to experience a culinary journey rooted in plant perfection. The head chef, Tatiana Vliegen, and Executive General Manager, Jess Bays, lead the team in curating a distinctive plant-based dining experience. Join us for a satisfying meal that celebrates the art of plant-based cooking!