Windsor Quality Meats

About Windsor Quality Meats

Windsor Quality Meats has been serving the Main Street Neighbourhood since 1946, when George Freeman opened the store next to the Aristocrat restaurant after World War 2. Owned and operated by the Freeman family, the butcher shop has a long-standing tradition of providing top-notch, award-winning products. Rick Freeman took over in 1985, passing the shop to his son Connor in 2009. The beef at Windsor Quality Meats is fed a wholesome diet without hormones, additives, antibiotics, or steroids. The animals are treated with care and compassion by a select group of ranchers committed to ethical practices. The butcher shop offers a variety of meats, including grass-fed and grain-finished beef, Wagyu beef, and exotic game meats like elk, kangaroo, and alligator.

Featured Products

One of their specialties is the tomahawk steak, known for its tenderness and rich flavor. The shop also sources premium meats from various ranches worldwide, ensuring high-quality cuts for their customers. Windsor Quality Meats is dedicated to providing a wide selection of meats, including organic, free-range, and hormone-free options.

Social Media Presence

With a strong social media presence, Windsor Quality Meats engages with its customers and shares updates on new products and promotions. They have a significant following on Instagram, where they showcase their products and connect with meat enthusiasts.

Holiday Pre Orders

Windsor Quality Meats is currently accepting holiday pre-orders until December 17th, 2024. Walk-in customers are welcome to visit the shop for last-minute items, ensuring everyone can enjoy high-quality meats during the holiday season.