Zum Grauen Bock

Zum Grauen Bock

Zum Grauen Bock is a cherished tradition in Frankfurt since 1907. Valentin Elsässer and his wife Eva Rosina established the esteemed restaurant in Alt-Sachsenhausen. Specializing in authentic Frankfurter cuisine and seasonal delights, our dedication to quality and regional ingredients is unwavering. Join us for a taste of history and culinary excellence.

Mission: Preserving a legacy of culinary artistry and hospitality.

Unique Features:

• Family-owned since the early 1900s.
• Widely acclaimed for our bürgerliche Küche.
• Noteworthy for original Frankfurter specialties.

History: Originating as a local haunt for various professions, Zum Grauen Bock has evolved into a beloved gathering spot embodying Frankfurt's rich culinary culture.