't Pareltje

Discover Our Story

Where it all began...

The name 't Pareltje has a special origin dating back to 1952 when the pearl potato, a unique crossbreed of eigenheimer and libertas potatoes, was created. Renowned for its delicious taste and special texture, this potato forms the base for our tastiest fries.

Chef's Specialties

Our signature homemade fries, crafted with passion and flavor:

Our fries can be complemented with a range of flavorsome sauces prepared in-house, guaranteeing the ultimate fries experience.

Finest Fries from The Netherlands

Beyond hand-cut fries, 't Pareltje adheres to excellence in every culinary aspect. From precise cutting to pre-frying and baking, we accentuate our fries with a selection of delectable sauces, including classic mayonnaise, spicy ketchup, and sophisticated truffle mayo.

Savor the crunch, revel in saucy bliss. At 't Pareltje, fries meet flavor!

Contact

Monday - Sunday: 12:00 PM - 08:00 PM