cantinetta osteria

Cantinetta Trattoria & Bar

A handful of fresh ingredients and a delicate balance of flavors define the essence of Italian cuisine at the cantinetta trattoria & bar. This in-house restaurant celebrates the authenticity of traditional Italian dishes while infusing them with a contemporary flair.

Authenticity, culinary creativity, and a passion for craftsmanship shine through in every dish at the cantinetta trattoria & bar. Select, high-quality ingredients form the foundation of dishes like Spaghetti con Gamberetti or Tortellini Ricotta, focusing on taste and your enjoyment.

Even with the beloved classic - Pizza! - we stay true to the essentials. Following the Neapolitan pizza tradition, our dough is made with the finest Caputo pizza flour, fresh yeast, sea salt, water, and Extra Virgin olive oil, left to rest for 72 hours. Thinly rolled and generously topped with a fruity sauce of sun-ripened Italian tomatoes, fresh basil, and mozzarella, our pizza is baked at 375°C in a stone oven, creating the original Pizza Neapolitana in just four minutes - crispy, airy, and flavorful.

Reserve your table conveniently online and complement your Italian culinary journey with a fine wine from our diverse selection, expertly recommended by our knowledgeable Cantinieres.

Opening Hours:

• cantinetta trattoria: Daily 18:00 – 22:00
• cantinetta bar: Mon - Thu 18:00 – 23:00, Fri - Sat 18:00 – 0:00, Sun 18:00 - 22:00

Contact:

• Phone: +49 (0)221 54990
• Address: Melatengürtel 15, 50933 Köln

Indulge in a culinary journey at Cantinetta Trattoria & Bar and experience the true essence of Italian flavors and hospitality.