ils en fument du bon

Ils en Fument du Bon

Ils en Fument du Bon saw its inception on October 14, 2013, when founder Félipé Saint-Laurent pursued his dream of opening a boutique specializing in artisanal charcuteries. Inspired by the master charcutier Ulysse, Félipé combined tradition and innovation, creating a range of over 80 sausage varieties.

Today, Ils en Fument du Bon thrives in 6 locations, including the iconic Jean-Talon Market in Montreal and other Quebec cities. With a commitment to quality and craftsmanship, their unique products continue to charm customers.

IFB is not just a charcuterie; it's a journey from clandestine deliveries to widespread acclaim, always evolving without losing its authentic charm.